The ripened fruit color of other varieties varies from yellow to red. Keep a few things in consideration as you reap the fruits of your labor: the best time to pick the fruit from your tree, and how to store the fruit. As plums approach maturity, the fruit develop their characteristic color. It matures about one week before 'Stanley'. It can be identified by its distinct neck. The website also has canning & freezing instructions, related events and fun and listings for every other state and many countries! The ripened fruit color of other varieties vary from yellow to red. Please note that actual dates may vary by as much as two week or three due to weather conditions, variety of the fruit or vegetable, geographical location of the farm, and other factors. Tennessee Harvest Calendar - PickYourOwn.org The fruit is a medium to large Italian plum with blue skin over deep yellow, juicy flesh. NOTE: This is part 11 in a … 'Seneca' is a high-quality European plum that looks promising for the home gardener. Harvesting Plum Trees. They are only available for a short period of time and not in all regions. The Stanley (Prune) Plum produces medium sized, dark blue fruit that has a yellow-green, firm, sweet flesh that is good for fresh eating, baking, canning, jelly and drying. As plums ripen, they sweeten considerably. It is hard to wait for tasting the delicious plums, especially when the harvest season is nearing. This tree's fruit is semi-freestone meaning the flesh separates from the stone. What's in season in December 2020, and other timely information: Ripening Dates for Fruits and Vegetables. The fruit is large, oblong, and purple, with good flavor for eating fresh. Italian plums are similar to 'Stanley'. When the skin of the fruit has softened and feels delicate when you apply a little pressure with your fingers, the plums are all set to be plucked from the tree. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. Tennessee' for fruit, vegetables, pumpkins and other crops. Unripe plums will feel firm and will usually be lighter-colored than ripe plums. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. The fruit of blue or purple varieties (‘Stanley,’ ‘Damson’ and ‘Mount Royal’) change from green to greenish-blue, then to dark blue or purple. Italian plums, or prune plums, a European variety, are appetizing to eat fresh and prune plums are most ideal for home canning, freezing, or drying because of their high fruit sugar content. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. This fruit tree blooms in May. Valor – The Valor plum is large and very good tasting. Plums are often picked just before they are ripe. Because we import a lot of fruit in this country, you can find plums in the store year round. When to harvest the Italian Plums. The plums you tend to find in the winter are from Chile. Stanley – The Stanley is the go-to for European plums. This somewhat rare fruit in the United States plays … Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. Stanley plums are available right around the start of apple season in September. Once plums do start to ripen, they will become softer, and more prone to bruising. Harvest is the time to enjoy the results of your hard work. Color, however, should not be the sole basis for harvesting plums. Are you ready to enjoy delicious homegrown fruit? Plums in the Winter. It is medium to large fruit with dark blue skin and yellow-green flesh. Stanley. A slight twist should easily bring the plums to your palms. Unripe plums, if eaten, will taste sour. 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