Nic's Italian Steak & Crab House menu. The texture is silky and full-bodied with black cherry, ripe fig, and cedar wood rounding out a long, seamless finish. If you happen to be near Historic Old Town Cottonwood, you can visit this restaurant. Merkin Vineyards menu #2 of 211 places to eat in Cottonwood. Nic's Italian Steak and Crab, Italian business in Cottonwood. During fermentation the carbon dioxide is retained giving the wine its “frizzante” character. Earthy, forest fruit and loam are further layered in veins of blackberry, black cherry, and fall baking spices. We have proudly served the Verde Valley for over ten years providing a comfortable, casual,… Fantastic service! Great aromatic intensity. Traditional GinFord’s London Dry Gin, Two Olives, and just the Essence of Vermouth, Ultimate Dirty Prairie Organic Vodka, Olive Juice, Two Olives, AZ-Born Italian 1800 Reposado Tequila, Aperol, Crème de Pamplemousse Ruby Red Liquor, Sour, Salted Rim, Vesper la Rosa Prairie Organic Vodka, Malfy Italian Gin, Cocchi Rosa Americano, Rosewater, Bee’s Knees Malfy Italian Gin, Honey, Fresh Lemon, Blue Skies Malibu Rum, Blue Curaçao, Pineapple Juice, Ancho Verde Mango 1800 Silver Tequila, Ancho Reyes Poblano Liquor, Mango, Fresh Lime, Sour, Chili Salted Rim, Blood Orange Prairie Organic Vodka, Solerno Blood Orange Liquor, Fresh Lime & Orange Juice, Cadillac 1800 Reposado Tequila, Gran Citron, Fresh Lime, Sour, Salted Rim, Lemon Drop Absolut Citron, Fresh Lemon, Simple Syrup, Sugared Rim, Bordeaux Manhattan Four Roses Bourbon, Angostura Bitters, Sweet Vermouth, Bordeaux Cherry, Nic’s Cosmo Absolut Mandarin, Cointreau, Cranberry Juice, Italian Mule $9 Tito’s Handmade Vodka, House-Made Limoncello, Amaretto, Fresh Lemon, Fever Tree Ginger Beer, Mango Bravo Daiquiri $9 Plantation Double-Aged Rum, Mango, Fresh Lime, Honey, Hickory Peppercorn Old Fashioned $10 House-Infused Hickory Peppercorn Rye Whiskey, Honey, Angostura Bitters, Orange Twist, Jasmine $10 Malfy Italian Gin, Campari, Cointreau, Fresh Lemon, Mezza Luna $10 1800 Reposado Tequila, Fernet Branca, Raspberry, Fresh Lemon, Mist of Mezcal, Brandy Alexander $10 Copper & Kings American Brandy, Crème de Cacao, Cream, Fresh-Grated Nutmeg, New York Sour $11 Bulleit Rye Whiskey, Fresh Lemon, Fresh Lime, Honey, Float of Velvet Devil Merlot, Blackberry Basil Sidecar $11 Copper & Kings American Brandy, Crème de Mûre Blackberry Liquor, Dry Vermouth, House-Made Lavender Syrup, Fresh Lemon, Basil, Calabrese Gold Coin $12 Agave de Cortez Mezcal, Organic Agave Nectar, Fresh Lime, Calabrese Pepper Ice Cube, Chili Salted Rim, Sazerac $12 Templeton Rye Whiskey, Peychaud’s Bitters, Angostura Bitters, Absinthe Rinse, Sugar Cube, Lemon Twist, Peroni Nastro Azzurro Lager - Italy San Tan Epicenter Amber Ale - Arizona Lumberyard Flagstaff IPA - Arizona Seasonal, Coors Light Bud Light Michelob Ultra Budweiser Becks N/A, CoronaHeineken Blue Moon Pilsner Urquell Guinness Stout Deschutes Black Butte Porter Bell’s Two Hearted Ale - IPA Seasonal. Savory, flavorful, and round with a persistent aftertaste. Nic’s Italian Steak & Crab House 925 N. Main Street in Historic Old Town Cottonwood , AZ 86326 • 928.634-9626 • On Scenic and Historic 89A Hours: Open Every Day from 5pm until 9pm Pinnacoli presents concentrated flavors of wild strawberry and hints of cinnamon. First time we had been to this restaurant. Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Seriously, good food. Nic's Italian Steak & Crab House is a restaurant located in Cottonwood, Arizona at 925 North Main Street. 2.3K likes. Amazing food, superb wine and friendly staff make our restaurant a perfect experience for anyone at any time of year. With a medium body and light tannins that are firm yet tight, this wine really shows depth. Established in 2002. Velvet Devil, Merlot – Columbia Valley, Washington 9 / 27 This little devil is wrapped in a velvet robe with classic aromas of dark fruits, brimming with cedar, pipe tobacco, and earth. Barnard Griffin, Riesling – Columbia Valley, Washington 8 / 24 Honeydew melon, spicy baked apple and orange zest flavors, backed by intriguing notes of clove, cinnamon, and Asian pear. Predator, Old Vine Zinfandel – Lodi, California 10 / 30Predator is sourced from 50+ year old vines that produce rich and intensely flavored fruit. The palate is elegant with mouth-watering acidity and texture. This is a bold and powerful wine with sweet tannins, flavors and aromas of plum, blackberry, black cherry and pepper. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. Get directions 925 N Main St. Cottonwood, Arizona, USA. Description: Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Grilled meat, ribs, and sausage will go great with this wine. We strolled in with no reservations. Description: Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Related Searches. Clam chowder was delicious. Barrique, Pinot Noir – Sonoma Coast, California NA / 42 Dark, ruby red in the glass, the nose is full of dark, brambly fruit, with notes of fig leaf and baking spices. Nic's Italian Steak and Crab House is located in beautiful Old Town Cottonwood, Arizona. Nic's Italian Steak & Crab House: Classic Italian Spot - See 998 traveller reviews, 112 candid photos, and great deals for Cottonwood, AZ, at Tripadvisor. Zaccagnini, Montepulciano D’Abruzzo – Abruzzo, Italy 12 / 36 Well-balanced wine with aromas of plum and blackberry. 2.4K likes. We are known for our mouthwatering steaks, chicken, authentic Italian dishes, fresh seafood, and steamed crab. Step through the front door and you are transported to the atmosphere of the great East Coast Steak & Italian restaurants – polished brass, rich dark … Nic's Italian Steak & Crab House Cottonwood Menu - View the Menu for Nic's Italian Steak & Crab House Cottonwood on Zomato for Delivery, Dine-out or Takeaway, Nic's Italian Steak & Crab House menu and prices. Nuances of vanilla and tobacco leaf. Super-saturated, big and juicy, it makes a bright, tangy impact. A great wine to complement our mouthwatering ribeye cut. Ideal for pastas and cheeses. It’s wonderful as an accompaniment to seafood and salads. Be warned: They do not take reservations unless for a party of ten or more. We are known for our mouthwatering steaks, chicken, authentic Italian dishes, fresh seafood, and steamed crab. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. Rich and full-bodied in the mouth. Belleruche, Rosé – Rhone Valley, France 9 / 27 The Grenache in this food-friendly wine gives it bright red stone fruit flavors and beautiful color, while the Cinsaut gives its delicate strawberry aroma and the Syrah its body, making it a great pairing even for the intense flavors of seafood. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. Given its fruitiness, can be paired with first courses and white meats. Committed to amazing food, friendly service, and great drinks in a big city atmosphere. The staff was pleasant; the service was excellent. Espresso is great, try it. nics italian steak crab house cottonwood 9626 zomato, site:zomato.com nicks italian steak, nics italian cottonwood, nic's italian steak & crab house menu, yelp nics steak and crab.house ADVERTISEMENT English Pastry crust and toasted almonds give way to lemon cream and chai on the nose. See up-to-date pricelists and view recent announcements for this location. Velvety texture, spice, and vibrant varietal flavors. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. Elegant and polished. Nic's offers mouth watering steaks, chicken, Italian, fresh seafood and steamed crabs. Service at Nic's Italian Steak & Crab House is something one can call fabulous. Menus of restaurants nearby. You can organize an anniversary, a wedding or a birthday party here. Receive great Deals, Contests, News, Birthday Club Membership and VIP information. Some of the best steak we ever had. Most guests consider the staff hospitable. 6 menu 📖 pages, ⭐ 613 reviews, 📸 1 photo - Nic's Italian Steak & Crab House menu in Cottonwood. The Show, Cabernet Sauvignon – California 10 / 30 The Show combines grapes from premier California grape-growing regions and is aged in both French and American oak. A versatile dining companion, this red would not be out of sorts next to our BBQ ribs, a bowl of pasta Carbonara, or chicken Parmesan. It expresses in a very fresh way, with red fruits and a remarkable sweetness. Claim your business. Caparzo, Sangiovese – Tuscany, Italy 8 / 24 Ruby red color with notes of violet. All prices are subject to change without notice. Friday Night Cocktail Feature: The Harvest Moon.. A scoop of Limoncello Sorbetto @cremacottonwood American Brandy @copperandkings Lune d’Abricot @merletspirits Amaretto Fresh lemon juice Fresh thyme & a dried apricot.. Nic's Italian Steak & Crab House: Nic's - See 1,008 traveller reviews, 120 candid photos, and great deals for Cottonwood, AZ, at Tripadvisor. We are known for our mouthwatering steaks, chicken, authentic Italian dishes, fresh seafood, and steamed crab. The nose is filled with a variety of freshly picked red fruits including strawberries, raspberries, and black cherries, combined with a balance of white pepper, truffles, and Gouda. Intense bouquet, fruity and spicy with notes of mature blackberry, raspberry, and vanilla. Full of flavor in the same deep-red tones as the aromas, tannins are tame. We started with the cheesy macaroni and crab. Amazing food! It shows plenty of crushed-berry and chocolate character, with some spices and a soft mouthfeel. The mid-palate offers plum and blackberry, with a touch of mulberry. Committed to amazing food, friendly service, and great drinks in a big city atmosphere. *Consuming raw or undercooked meats, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. Chocolate cakes was yummy too. The menu of Italian cuisine under the direction of the popular chef is wonderful at this place. 2.3K likes. The Haunted Group ‘Rosso’, Barbera – Yavapai County, Arizona NA / 39 The 2000-year-old Barbera vines were shipped from Italy and have thrived since being transplanted at our home at the base of the Mingus Mountain in the Verde Valley. Locals and visitors have discovered the Wine Tasting Rooms, and cool art and antique stores that line Main Street that are fun to explore before dinner at Nic’s. Nic’s Italian Steak & Crab House - Takeout & Delivery - 146 Photos & 313 Reviews - Italian - 925 N Main St, Cottonwood, AZ - Restaurant Reviews - Phone Number - Yelp In accordance with the reviewers' opinions, prices are average. Delivery & Pickup Options - 325 reviews of Nic's Italian Steak & Crab House "This was the best meal we had during our stay in Arizona. Aromas are of wild berry fruits, like blackberry and dried plum, which then yield to richer impressions of candied fruit and dark chocolate. Masaki menu #15 of 211 places to eat in Cottonwood. Bell’Agio, Chianti DOCG – Tuscany, Italy 9 / 27 Dry and smooth, with zesty notes of cherries and berries; full bouquet with reminiscence of violets and an intense Ruby-Red color. Wednesdays offer 1/2 price bottle of wine. We started with the cheesy macaroni and crab. Riviera, Pinot Noir – Sonoma Coast, California 11 / 33 This wine is bright ruby red/garnet in color. You can enjoy it very comfortably with our stuffed mushrooms, spaghetti marinara, or baked ravioli. Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Seriously, good food. What you have here is a pure, unapologetic expression of California Cabernet Sauvignon. Pizzeria Bocce menu #1 of 211 places to eat in Cottonwood. The staff was pleasant; the service was excellent. It is a wonderful choice to complement any of our steaks. Cabernet Sauvignon – Napa Valley, California NA / 50 The 2015 Scholar & Mason Cabernet Sauvignon shows off an inky, deep ruby color in the glass. Protocolo Tinto, Tempranillo – Castilla, Spain 8 / 24 This 100% Tempranillo is grown in limestone-rich soils at high altitudes in the Southwest corner of Spain. It delivers a mouthful of ripe berries, leather, and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry and supple finish. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. Get directions. Scholar & Mason. Provisioner, White Blend – Cochise County, Arizona 8 / 24 From French Colombard, Chenin Blanc, and Malvasia grapes, this fresh and energizing wine presents a perfect amount of body and a lingering fruit finish. Everything we ordered was delicious. Artichoke & Spinach Bruschetta 12 Artichoke hearts and fresh spinach in a creamy blend of cheeses served hot on our crispy focaccia bread, Shrimp Cocktail 15 Cold, plump, and delicious large shrimp piled high with a special homemade horseradish cocktail sauce, Crabby Mac-n-Cheese 12 Pasta tossed in a cheddar Alfredo sauce with sweet lump crab meat, baked bubbly hot, Steamers 14 Little neck clams simmered with wine and garlic butter, Calamari 13 Tender calamari, lightly breaded and served with a trio of our sauces, Skewer Trio 18 A steak skewer, a shrimp skewer, and a chicken skewer char-grilled, served with dipping sauces, New Zealand Green Mussels 16 Sautéed in wine and garlic, topped with tomatoes and pesto, Toasted Ravioli 12 Cheese ravioli breaded and fried crispy, served with a chunky tomato pomodoro, Stuffed Mushrooms 10 Filled with an Italian stuffing made with our Italian sausage and cheese served over a balsamic reduction, Bar Steak 13 Filet tips, mushrooms, and onions in a creamy red wine demi-glaze with crostini, Antipasto Board 18 An assortment of Italian meats, olive tapenade, roasted peppers, and cheeses served with crostini, Crostini Board 14 Italian bread toasted with olive oil and mozzarella and your choice of four toppings: Tomato & Basil - Olive Tapenade - Prosciutto, Figs & Mascarpone - Eggplant Caponata - Salami & Pesto - Artichoke and Spinach, Bowl of New England Clam Chowder 7 Served with our focaccia bread, Today’s Soup 7 Served with our focaccia bread, House Salad 7 Crisp salad topped with fresh vegetables, mozzarella cheese, and your choice of dressing, Caesar Salad 9 Fresh salad greens topped with imported Parmesan, croutons, and our creamy Caesar dressing, Soup Salad & Bread 12 Our house salad, clam chowder, and focaccia bread, Mediterranean Salad 13 Fresh spinach topped with olive tapenade, tomatoes, onions, artichoke hearts, bleu cheese and pepperoncini, Antipasto 14 Fresh salad greens topped with Italian cold cuts, olive tapenade, tomatoes, red onions, pepperoncini, mozzarella and Parmesan, Classic Lasagna (specialty of the house) 16 Layers of pasta, meat sauce and mozzarella, ricotta, and Parmesan cheese, Fettuccine Alfredo 15 Parmesan cream sauce, with a hint of fresh basil served over fettuccine, Spaghetti Marinara 14 Spaghetti with our own marinara or meat sauce topped with Parmesan and fresh basil, Eggplant Parmesan 16 Thin layers of breaded eggplant topped with marinara, mozzarella, and Parmesan served with spaghetti, Pasta Pomodoro 15 Fettuccine in a fresh tomato cream sauce with a touch of vodka, Baked Ravioli 16 Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses, Pasta Primavera 15 Seasonal vegetables tossed with fettuccine with your choice of our marinara or alfredo sauce, Pesto Fettuccine 15 Our pesto cream sauce served over fettuccine topped with fresh tomatoes, Baked Ziti 16 Ziti pasta baked with marinara sauce and ricotta cheese, Carbonara 17 Crispy bacon, roasted garlic, and mushrooms tossed with spaghetti finished with eggs and Parmesan, Pasta AdditionsChicken Breast 5Two Jumbo Meatballs 6Shrimp 7Two Italian Sausages 6Salmon 8One Meatball One Sausage 6, Filet 6 oz. A favorite for both locals and tourists, Nic's has a vibrant yet relaxed atmosphere. The finish is light, refreshing, and crisp. Our regulars have discovered the great friendly staff and the amazing menu for food & drink here at Nic’s. And our server, Vanessa, made my cannoli more special since it was my birthday. We are known for our mouthwatering steaks, chicken, authentic Italian dishes, fresh seafood, and steamed crab. Bubbles are full-textured and persistent. This off-dry Riesling pairs well with soft cheeses, light seafood, and poultry dishes. Nic's Italian Steak and Crab House, Cottonwood, AZ. Committed to amazing food, friendly service, and great drinks in a big city atmosphere. This is a pleasant and honest review of Nic's Italian Seafood and Steakhouse, a cozy place with old world atmosphere, located in Old Town Cottonwood. After you have seen Historic Old Town Cottonwood, come to this restaurant. The nose is intensely aromatic with concentrated black plum, notes of rhubarb, vanilla, and pencil shavings. NIC’S ITALIAN STEAK & CRAB HOUSE • Copyright © 2016 • All Rights Reserved. This gem pairs incredibly well with our spicy Italian sausage or tangy BBQ ribs. Torre Di Luna, Pinot Grigio – Trentino Alto-Adige, Italy 8 / 24 Refreshing and crisp wine with aromas of pear and floral hints, dry and full-bodied palate with a zesty citrus background. Pears, apples, and briny wet stone linger on a second sip finish. Dos Cabezas, Red Blend – Arizona 13 / 39 Mostly Grenache, this wine presents spicy fruit on the nose and bright lively tannins in the mouth. Pinnacoli, Primitivo (Zinfandel) – Puglia, Italy NA / 30 Primitivo is an Italian classic grape varietal that produces fruit-forward and full-bodied wines. We strolled in with no reservations. 36 Well marbled for peak flavor, deliciously juicy, Steak Kabob 21 Marinated filet skewered with fresh vegetables, Braised Beef Roulade 22 Beef tenderloin stuffed with Italian sausage, prosciutto, bread crumbs, fresh basil, and mozzarella, braised in a red wine mushroom demi-glaze, *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, Beer Battered Shrimp 9Shrimp Scampi 10Half Pound Snow Crab 12Half Pound King Crab 20Lobster Tail 25, Alaskan King Crab Legs 45 1 pound of succulent King Crab served with drawn butter and your choice of one side item, Snow Crab 30 1 pound of sweet snow crab served with drawn butter and your choice of one side item, Lobster TailOne Tail 35Two Tails 55A cold-water tail served with drawn butter and your choice of one side item, Shrimp Scampi 22 Large shrimp sautéed with olive oil, fresh basil, Parmesan, and garlic white wine served over spaghetti, Lobster Ravioli 23 Lobster-filled pasta served with a creamy pesto shrimp sauce, Clams Portofino 22 Clams in the shell cooked in a garlic-butter wine sauce served over spaghetti, Fish & Chips 17 Icelandic beer-battered cod served over our fresh-cut french fries with our creamy tartar sauce, Fresh Salmon 24 Grilled with your choice of Tuscan seasonings, BBQ sauce, or an artichoke and spinach cheese blend and your choice of one side item, Salmon Three Ways 26 Can’t decide? On the nose, the wine brings fresh citrus with hints of honey and white flowers. 19 Seasoned and seared to perfection, Bone in Ribeye 16 oz. The menu of Italian cuisine provides authentic food at Nic's Italian Steak & Crab House. All of our grilled meats, sausage, and red sauce pastas will pair wonderfully with it. Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Good tiramisu, chocolate cannoli and cheesecakes will impress you at the first bite. Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. This wine was aged in 100% French oak for 9 months. 642° Tenuta La Badiola, ‘Super Tuscan’ – Tuscany, Italy 11 / 33 642° is produced on the ‘Tenuta La Badiola’ estate at the 42nd degree of latitude in the Tuscany region of Maremma. Fable, Chardonnay – California 10 / 30 Sourced from vineyards in Russian River, Sonoma Coast, and Clarksburg. 27 Broiled expertly to a melt-in-your-mouth tenderness, Sirloin 8 oz. Wednesdays offer 1/2 price bottle of wine. Order delicious gin martini, marsala or Italian beer. Full with density and bursting with flavor. In the mouth, it’s balanced with round and sweet tannins, rich and with marked acidity. Nic’s Italian Steak & Crab House 925 N. Main Street in Historic Old Town Cottonwood , AZ 86326 • 928.634-9626 • On Scenic and Historic 89A Hours: Open Every Day from 5pm until 9pm Presents a vibrant red color with glints of Bordeaux. Nic's Italian Steak & Crab House: Always reliable! Ant Moore Estate, Sauvignon Blanc – Marlborough, New Zealand 10 / 30 Aromatic with distinctive herbaceous notes of crushed leaf, tropical pungency, and a ripe citrus influence on the nose. Specialties: Specializing in Italian Cuisine, Quality Steaks, Great Seafood, and a Wide Variety of Martinis & Wines. Voga, Moscato – Pavia, Italy 8 / 24 This sophisticated and refreshing Moscato represents the essence of the Italian way of living, appreciating the pleasures of life in each moment. Description: Nic's Italian Steak and Crab House is located on Main Street in Old Town Cottonwood, Arizona. Delivery & Pickup Options - 321 reviews of Nic's Italian Steak & Crab House "This was the best meal we had during our stay in Arizona. Medium weight on the palate, textural acidity balancing natural fruit sweetness and a persistent full-flavored finish. Avatar, Malbec – Mendoza, Argentina 10 / 30 Aged in 100% French oak barrels for 4 months with another 6 months in the bottle before release. The palate is opulent and silky with firm tannins. La Marca, Prosecco DOC (split) – Veneto, Italy NA / 11 This sparkling wine is a pale, golden straw in color. Has a vibrant yet relaxed atmosphere 's offers mouth watering steaks, chicken, authentic Italian dishes, fresh,. 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